Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. Receive coupon codes and more right to your inbox. There's a place for them on almost every menu in every season, whether they're .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}mashed or roasted, served as chips or fries, or in a creamy potato salad. Best of all, it remains firm after cooking! Each of these potato types contains countless different varieties that have been cultivated over time. 'Covington' matures in 95 to 110 days. The Japanese satsuma-imo is my absolute favorite sweet potato. However, true yams contain more starch and less moisture than sweet potato varieties. They have purple skin and a subtly sweet-tasting flesh that intensifies in color when cooked. True yams, on the other hand, belong to the Dioscorea genus. 6. True to its name, Burgundy features pretty red skin and deep orange flesh thats so sweet you wont need to add any sugar even if youre baking a pie! These nutritious, tuberous roots come in many colors and various levels of sugariness. Lets look at some of the many types of sweet potato, starting with some of the most popular and widely consumed varieties. But there are so many more types of potatoes out there to try! Bush Porto Rico sweet potatoes are a popular type of sweet root vegetable that is also used to create many cultivars. All-purpose potatoes are the best of both worlds. Developed by you guessed it the Louisiana State University AgCenter in 1992, this mid-season cultivar is ready for harvest in 125 days. This type stores well though it is noted as being susceptible to black rot and stem rot, so be sure to rotate your crops. Or marshmallows, maybe. I love roasting Hannah potatoes with red bell peppers, onions, leeks, and carrots for a filling and wholesome side dish. Various types of sweet potatoes are very versatile when it comes to cooking. This variety also stores well. Harvest plants in 90 days for tasty, tender baby bakers thatll make your mouth water. This versatile starchy root vegetable is identified by its rose-colored skin and intense orange flesh. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. It is resistant to wireworms and guava root-knot nematodes as well as bacterial root rot and wilt, but may be susceptible to other diseases. In its raw state, the potato flesh has a faint white marbling effect. This sweet tuber has tan-colored skin and mildly sweet yellow-orange flesh. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels. One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. These potatoes are quite small and can usually be found in different shades. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. Instead of french fries, you might see Kennebec fries listed with a description that highlights the qualities of the potato. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Andrews loves using Hannahs for a simple side of mashed sweet potatoes because their flavor is sweet enough all you need is a little dab of butter. While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. In most Spanish speaking countries, sweet potatoes are known simply as batatas. Hannah Sweet Potatoes Jewel Yams Potato Types Potatoes can be categorized into seven different types based on their color and shape. They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. A moist and sweet midseason heirloom variety, Nancy Hall matures in 110 to 120 days and makes a delectable addition to any pie, mash, or fry. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. The other cultivar is from Oklahoma and is called the Cordners Red. Try using some to make Ree's Best Breakfast Potatoes. Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. Sumor has an interesting claim to fame: it tastes almost exactly like a standard white-fleshed potato, and stores well. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. Real yams are native to Asia and Africa, and have scaly brown skin surrounding very starchy white flesh. Allgold is a variety of sweet potato that was developed in Oklahoma. According to some studies, Hernandezs sweet potatoes have more sugar content than Beauregards, Covingtons, and Dianes. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. Ipomoea batatas is the botanical name for all varieties of sweet potato. OHenry has similar pest and disease resistance qualities as its parent plant, Beauregard. It is resistant to streptomyces soil rot and fusarium wilt, but susceptible to root-knot nematodes. Japanese Sweet Potatoes - Japanese sweet potatoes are becoming a common sight in US grocery stores. When cooked, Hannah sweet potatoes have a light yellow color. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. Now we have all kinds of different types, sometimes some are called yams, other. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. On average, these tuberous roots grow four to six inches long, although they can be longer or shorter depending on the growing area and the time of harvest. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. Hannah sweet potatoes pair well with pumpkin, leeks, kale, bell pepper, mushrooms, ginger, garlic, onions, chives, shallots, tomatoes, meats such as poultry, ham, pork, bacon, and prosciutto, nuts such as pecans, peanuts, chestnuts, and pistachios, and herbs such as basil, cilantro, dill, sage, and tarragon. Like other fingerlings, this waxy potato doesn't need to be peeled and can be roasted whole or boiled for potato salads. Color: Off-white or dusty purple skins, vibrant purple flesh.Flavor: Mildly sweet.Texture: Dense.Best uses: Roasted whole or mashed with butter, in stews and braises. Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). With reddish-brown skin and deep orange flesh, this heirloom variety is a solid choice for anyone with a slightly picky eater on their hands. These potatoes usually have thin skin and don't need to be peeled before cooking. It seems that it became popular to call sweet potatoes yams in the US during the late 1800s. Unlike orange sweet potatoes, you don't have to worry about satsuma-imo getting soggy or waterlogged as they cook. As a freelance writer, she contributes to several websites and blogs across the web. Instructions. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. Which ones make you the most eager to get started? Let this not-at-all-exhaustive guide act as a doorway into the vast and incredible world of Ipomoea batatas (that's science for "sweet potatoes"). A guide to common supermarket sweet potato varieties to know and love. Ree Drummond's Crash Hot Potatoes are a great example of why new potatoes are so beloved! Fun fact: Potatoes and sweet potatoes contain more potassium than a banana. Then grow Beauregard, the variety of I. batata youve probably purchased in the past from the grocery store. Color: Light orange skins, orange flesh.Flavor: Lightly sweet.Texture: Moist, watery.Best uses: Boiling, baking, in casseroles. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! New potatoes fall under the waxy category and can be roasted whole without removing the skins. There are a few varieties of sweet potatoes that are sold as Cordner cultivars. Purchase sets of 12 or 25 slips from Burpee and get started on your own miniature sweet potato farm. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. So to get a little more clarity about the differences between some of the most common orange tubers, I checked in with Keia Mastrianni, a North Carolinabased writer and oral historian. Both sweet and regular potatoes provide a variety of nutrients, including carbs, fiber, vitamin C, and antioxidants. This is a trick I learned in college, and if you want to pass the wisdom on to your college-bound acquaintances, hand them a bunch of homegrown Evangeline sweet potatoes first. What's the Difference Between Sweet Potatoes and Yams? Or, I should say, with added warmth. But then, youll slice them open, and the striking, bright-purple flesh will amaze you. White sweet potatoes (like all potatoes) are considered tubers. The jewel sweet potato, with its copper skin and deep . Jewel sweet potatoes can be cooked in a few different ways. (2). Can be boiled, fried, baked, or mashed. Gardeners in the North and Northeast will love Georgia Jet because she gives us a chance to grow sweet potatoes, which are notoriously warm-weather-loving plants. Hannah Sweet Potato Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Also, sweet potatoes are native to the Americas, whereas yams come from Asia and Africa. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. Use the following links to easily navigate and learn more about choosing the ideal commercial deep fryer: What is a Fryer Types of Commercial Deep Fryers Countertop vs Floor Fryers Electric vs Gas Fryers Types of Specialty Fryers Additional Fryer Purchasing Considerations Fryer Maintenance Key Fryer Terminology. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. Hannah Purple Japanese Once upon a time we simply had sweet potatoes in most supermarkets in the United States. Also called Murasaki Imo, these purple potatoes from Japan have a long slender oblong shape. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. They have deep purple or garnet-colored skin with white flesh that turns buttery yellow when cooked. If you love visually striking veggies, you wont want to miss out on Murasaki, which matures in 100 to 120 days. Sometimes, this sweet potato cultivar is sold as garnet yams in the U.S. Without further ado/obsession about how pretty, tasty, and fantastic these plants are, lets meet 21 of the best sweet potato varieties ever! Jewel potatoes are one of the most popular orange varieties of sweet potato used for baking and making casseroles. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. Today, though theres some confusion surrounding this, it seems to also be referred to as Diane.. The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . Find out which kinds are best for mashing, roasting and more. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. Potatoes and sweet potatoes are considered starchy vegetables given their high-carb content, which provides an energy boost. While most sweet potato varieties are delicious and incredibly versatile, knowing what type you're dealing with can help you choose a cooking method and sweet potato recipe that may be better suited for that spud. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. Waxy potatoes are lower in starch and higher in moisture. Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. This is a good choice of vegetable to add to stews or you can roast the sweet potatoes in the oven. As with all varieties of sweet potato, these are rich in fiber and vitamin C. Creamsicle sweet potatoes get their name from the cream-colored skins and extremely sweet flesh. The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. When forming your recipes, make sure to choose the right potato for the job. Its also a smart pick for Northern gardeners because it matures in just 90 days, and the tubers store well. They are your grocery store potatoes, she says. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. Developed by horticulturists at the Louisiana State University AgCenter in 1987 to excel in Louisianas hot, humid growing conditions, commercial favorite Beauregard has rose-colored skin and deep orange flesh. Henry Wayne Bailey of Cane Creek Farms in Vardaman, Mississippi, discovered it and OHenry went out to commercial markets in the 1990s. Sweet potato fries, sweet potato pie or candied sweet potatoes are great ways to use O'Henrys. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty. The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. Once eaten out of necessity instead of rice, the tubers became known as a staple of Okinawan diets for hundreds of years, and the region is known in modern times for its long-lived inhabitants. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. The flesh is vibrant purple that has a dry starchy texture. These varieties have light purple or reddish skins and sweet white flesh. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. The fresh purple yam flesh is pale purple with white specks through it. (Learn about other foodspacked with potassium.) These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! The most noticeable characteristic, however, is the bright red color. Dry flesh also soaks up liquids like a sponge, so any dairy or butter that's added to the potato will absorb quickly and evenly. Sweet potatoes are native to tropical countries in Central and South America. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texturethey're ideal for baked potatoes with toppings. In this article, you will find descriptions of the most popular kinds of sweet potatoes. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. The jewel yam is larger in size than other potatoes and has a dark reddish-orange color on the outside. Evangeline is a delightful, super-sugary treat with reddish-rose skin and deep orange flesh. It may surprise you to learn that the tubers many refer to as yams are actually varieties of sweet potato. Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. The Hannah Sweet Potato is one of the most popular white varieties. Hannah Sweet Potatoes SKIN - Cream colored and pretty smooth. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. It is, however, susceptible to rhizopus soft rot and bacterial soft rot. This color usually intensifies after cooking. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Many people rate Beauregard sweet potatoes as the most versatile to cook with. Both the purple and orange guys are also very low in fat, helping to keep you slim and trim. Their flesh is slightly stringier and more juicy than some other varieties when cooked, so they're good for mashing and incorporating into baked goods and desserts. Hannah Sweet Potatoes. When Is the Best Time for Planting Tomatoes? There was a problem submitting the request, please try again. This is the only true yam on our list and it has thicker skin than sweet potatoes. Porto Rico grows about 12 to 30 inches tall with an upward-growing spread of two to three feet. Evangeline is resistant to soil rot, fusarium wilt, rhizopus soft rot, and fusarium root rot, and highly resistant to southern root-knot nematodes. Sweet potatoes are full of nutrients like fiber and vitamin A, according to the USDA. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. COPYRIGHT 2023 ASK THE EXPERTS LLC. Also known as the Hawaiian sweet potato or the Uala, this purple tuber has light brown skin and purple flesh. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. Korean sweet potatoes are some of the best examples of these Asian vegetables. French fingerlings are not as elongated in shape as your typical fingerling, but they have a dark red outer skin, similar to the Red Thumb. Hannah sweet potatoes are botanically classified as Ipomoea batatas and are members of the Morning-Glory family. 5 Reasons Why Your Pumpkin Isnt Producing Fruit. No, yams and sweet potatoes are not the same. They have a bright golden color on the inside and a smooth texture when cooked. Before we dive into the list, heres a bit of pertinent information about the sweet potato. Just about every sweet potato you see at the store especially the orange ones is a true sweet potato, also called sweetpotato, botanical name Ipomoea batatas. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. Shes especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. OHenry is an early variety, ready for picking about 100 days after planting. The russet potato is arguably the most most well-known type of potatoes in the United States. Yams and sweet potatoes may look similar when it comes to shape, skin color, and flesh color. You can learn all about growing them in our guide. It tastes lovely when grated on a salad or sliced into fries. Read on for a list of 16 different types of potatoes. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. Hannah sweet potatoes. One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. Uses for Yams vs. Sweet Potatoes . Lastly, all-purpose potatoes can do a little bit of everything. Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. This is the kind of sweet potato you will most likely find at the grocery store (technically a true yam is a starchy root that looks completely different from a sweet potato!). New potatoes aren't actually a potato variety. Though these potatoes are similar in shape to the Laratte, they tend to be a bit smaller overall. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. But orange sweet potatoes live up to their namethey have a robust, sweet flavor that will probably never mimic the taste of classic French fries. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise. With additional writing and editing by Allison Sidhu. Hearst Magazine Media, Inc. All Rights Reserved. In this case, yam is just a nickname for a softer variety of sweet potato. Boiled sweet potatoes affect blood sugar levels far less than other varieties,. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. Did you know that Vardaman, Mississippi, is the Sweet Potato Capital of the World? If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. Sweet potato skins can be in a range of colors such as pink, red, orange, creamy white, copper, and light tan.
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