Next, add the cornmeal, flour, baking powder, and baking soda. Also, just use a wire whisk or a rubber spatula when combining the wet and dry ingredients. Mix in sugar. Stir until lumps disappear. This will allow the baking powder to react with the wet ingredients, making the cornbread light and airy. This cornbread is genius served with all kinds of dinner. You can also use a regular pancake mix in a pinch. Please note if you use a glass baking dish the edges will get a little more brown. It's no-fail, soft and cakey, and doesn't crumble to pieces when you smear honey butter on each slice! These cookies will be stored in your browser only with your consent. I used some of your suggestions (most importantly the hot oiled pan) and now the corn bread is absolutely heavenly! Bake the corn muffins for 12-15 minutes or until the center is set. Add a little bit more cooking oil to the batter than the amount that the recipe calls for. Here is a recipe for whipped honey butter:2 sticks butter, softened at room temperature2/3 cup honey cup powdered sugarUsing an electric mixer, beat together the ingredients until thoroughly mixed and whipped butter forms. This method allows you to ensure that even if your cornbread has been rewarmed once or twice, it still tastes as good as it did when you first opened it. Grease an 8-by-8-inch baking pan. Combine all dry ingredients. You can also warm it in the oven. You'll be organized and stress-free in no time! For muffins, bake for 20 minutes. In fact, my grandmothers and great-grandmothers all made wonderful foods that bring back wonderful memories. In another bowl or large measuring cup, combine the melted butter, oil, eggs honey and milk. Buttermilk Substitution: If you don't have buttermilk you can add 1 tablespoon of vinegar to each cup of milk and let it sit for a couple of minutes. White cornmeal is also okay, but it has a milder corn flavor. Thats you! Did you know that its possible to make your own cornmeal? Find Kathryn's Kitchen Blog on Instagram! My personal favorite way to enjoy this is with a pat of butter and drizzle of melted butter. If the toothpick comes out clean, the cornbread is finished baking. It also pairs well with anything grilled, such as meats, vegetables, or pastas. Set the milk and eggs out on the counter 1 hour before use. Let the cornbread cool slightly on a wire rack for 15 minutes. This cornbread requires 35 minutes to bake, but I like to check at the 30-minute mark, just to be sure. With Skillet Cornbread with Creamed Corn, you can serve as a side dish to your favorite hot soup or chilli. CookThink does not publish guest or freelance posts. I'm Christy Denney, and I eat everything. Mix until lumps disappear.4. I'm telling you, this is the ultimate homemade sweet cornbread recipe. This page contains affiliate and sponsored links. All in all, Ive shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. It is a delicious treat that is sure to please whether served as a side dish or as a snack. PIN Sweet and Moist Cornbread to try it later! Made another one the next day, and Im making one again this week. Set aside. Whisk together dry ingredients.3. In fact, an extra 1/4 of a cup of oil will make all the difference in the world. Combine all the dry ingredients. Baking Kneads, LLC, her blog, provides tips and guides for those learning how to bake, as well as recipes. Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9x13 pan. Here are some simple, homemade sweet cornbread flavor add-ins that you can try: Ive been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. We also use third-party cookies that help us analyze and understand how you use this website. Cornbread is a side dish that is popular on a regular basis. You dont have to be a professional chef to make delicious dishes. Ive tried all of the following ways to make cornbread more moist, and they all work. To make a moist and tender cornbread, we combine butter (which adds fat and flavor), buttermilk (which adds tang and moisture), and eggs (which help to hold the bread together). Yes. Adding moisture to cornbread can be done in a variety of ways. I always double it. Use yellow cornmeal to make it golden and sweet, Choose Your Favorite: Easy Recipes For Potato Salad, The Best Mexican Meatballs With Chipotle And Adobo, Chocolate Peanut Butter Marshmallow Cookies. This recipe also requires no buttermilk! They would take large bins of cornmeal with them as they traveled, or they would bring dried corn with them and then grind it for making a variety of dishes including: Thousands of years before the English came to America, the Native Americans had developed corn through a breeding program from a plant with small grains into one with much larger grains. That might be perfect for you as it is for me. Mix dry ingredients together in large bowl. I use a silicone trivet or potholder. But for the ultimate cornbread experience, you cant go wrong with these pairings. However, if it is still too dry for you, keep altering the ratio until you get it just right. Allow the frozen cornbread to sit at room temperature for a few hours before serving. Everyone should know how to make homemade cornbread, and why not make it the best soft cornbread recipe imaginable. Creamed corn or grated cheese can be used instead of creamed corn. This dishes main element is corn bread mix but it is super moist from the creamed corn. In this group, we share dinner, dessert, snack, and lunch recipes. Do not allow it to exceed 350F degrees or you can end up with a grease fire. Calls for water, oil, and egg. Both sides of the Civil War relied on cornmeal as a staple to feed their soldiers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my blog and kitchen! This recipe is gluten free, and it comes out delicious. Put paper liners into your muffin tin. Bake for 35-40 minutes and thats it! If you use buttermilk instead of milk in cornbread, it will have a slightly tangier flavor. Julie shares how to make Jiffy cornbread moist in her blog. Do not overmix. Definitely my new favorite cornbread recipe! I made mine in an 811 1/2 and it took about 45-50 min. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. If the batter is browning too much too soon, cover it loosely with aluminum foil. Remember that mayonnaise is made from egg yolks and other ingredients. There was an error submitting your subscription. I love this recipe!!! Research shows that it can be done using a heavy-duty electric household wheat grinder. With this simple combination of simple ingredients and a few simple tips, you can ensure that your patrons will be able to enjoy the same delicious, homemade-style cornbread every time. HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. I'm proud and excited to say this cornbread is better than Marie Callender's! Corn and fruit muffins can be flavored with pineapple or orange juice to add a different flavor. Thats because there are times when I need buttermilk for a recipe, but I dont have it in the fridge. Since this cornbread is made to be moist and soft, it's best to store any leftovers airtight so it doesn't dry out. Homemade cornbread is easy, so no need to complicate it. Whether you are looking for a quick and easy side dish or a show-stopping centerpiece, Marie Callenders Cornbread Casserole is sure to please. Bake them for 15 minutes at 400 degrees Fahrenheit. Make it earthy and savory with your fresh herbs. For a moist and fluffy muffin, you can also use a combination of eggs, milk, sour cream, vegetable oil, and honey. You can also use the same batter to make cornbread muffins. This was definitely not Jiffy cornbread. I didnt include it on my list since she does such a good job of explaining it. Cornbread has always been a favorite side of mine! Just heat some cooking oil in a saucepan on the stovetop until it reaches 350 F degrees. Mix to incorporate. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. This is the best cornbread we've ever tried and made! Oh, and it also gets bonus points for being super easy to make. Preheat oven to 350. Mix until lumps disappear. They won our hearts because of their excellent texture and authentic flavor. The cornbread casserole can also be easily adapted to suit different tastes and dietary needs. One recipe makes rolls, pizza crust, naan, focaccia bread, cinnamon rolls, sticky buns, pesto rolls and more. Spray bottom and sides of pan.3. If you have a few things on hand, you can usually make the best cornbread youve ever eaten. Cornbread has always been a favorite side of mine! I grill it lightly with a few leaves on the grill, then drizzle it with maple syrup and serve with a fried egg. That stopped me from trying this recipe. It does a good job of replicating the real thing. One method is to spread butter or margarine on top of the cornbread and then sprinkle some water over it before microwaving it for 30 seconds or so. Because of the moisture the kernels add, you'll want to test the cornbread with a toothpick (to see if wet crumbs come out) before removing from the oven. This recipe is like a copycat Marie Callender's cornbread recipe, but the flavor is buttery and homemade. I love the sweet, rich taste from the honey. Go here to learn more about this food-loving military BRAT southern girl. And its not chock full of unnecessary chemicals or preservatives.You can mix the dry ingredients of this recipe and measure out how much you need later when youre ready to use it, adding the wet ingredients at that time. In most cases, reheating cornbread before eating it again is preferable due to its better reheatability when warmed. If you want my recipe for super moist cornbread, please check out the recipe card at the bottom of this post. Did you know that cornbread is one of the main foods used by the early settlers? If you dont have buttermilk you can add 1 tablespoon of vinegar or lemon juice to each cup of milk and let it sit for a couple of minutes. Make that 24 million and one. If you want to make your own cornbread from scratch, youll need some basic skills. You bet your hat this recipe can be made gluten free! We love cornbread as side, snack, breakfast, dessert, you name it. When combining sour cream with a recipe, you will be able to add a lot more fat and moisture while also adding a lot more flavor and texture. Add eggs, milk (for a richer cornbread) or water (lighter in calories), and 1/3 cup oil (or substitute 1/2 cup applesauce for a lighter version). If this happens, just add more liquid to give it moisture again. We also share tips to help you feel smarter in the kitchen. Let cool completely. 1 pkg cornbread mix Use Marie Callender, if possible; 1 C sour cream; 2 eggs; 1/3 C butter or margarine melted; 1 t salt; 1 can creamed corn 16 oz. You can easily make cornbread moist by adding or swapping out a few ingredients. The great thing about making your own muffin mix is that you can custom make it according to your dietary needs or flavor preferences. Pour into greased oblong pan. When ready to eat, let the cornbread thaw out for a few hours and reheat in the microwave. 2/3 cup honey. If you like cornbread, we think youll like this recipe too. If you want to get really creative, you could even mix in some applesauce or mashed banana to add some moisture. Give the cornbread a chance to cool for at least 5 minutes before cutting and serving. Here youll find impressive recipes for the home cook. I just made it in a 12 inch cast iron skillet & it was amazing! Put the skillet in the oven so it can get sizzling hot. Give your cornbread maximum corn flavor with corn kernels. Your email address will not be published. If your cornbread is too dry and dense, it could be due to overcooked it or a lack of oven temperature. Measure the ingredients well. Keyword Cooking, Food, Recipe. 4. Make a tasty snack out of some different liquids by experimenting. Cornmeal is dried and ground yellow or white corn. You dont have to make it in a cast iron skillet. Let the cornbread cool for 15-30 minutes before slicing. We have discovered its true SECRET RECIPE and we can give it to you.A Secret Offer Just for My Readers (Recipes From 5-Star Restaurants and Over 200 Other Favorite Restaurant [KFC, McDonalds, Popeye \u0026 Many More] Recipes) :http://SecretRecipes.in/SecretOffer For more SECRET recipes from 100+ of your favorite Restaurants, Brands and Companies from around the world, you can visit:http://www.SecretRecipes.in Track Name: Why Couldn't Be Poor Little MeArtist: Benny GoodmanAll the copyrights to the song belong to the respective bands and no copyright infringement is intended. Dont mind the lumps, theyre fine! Sage, thyme, and rosemary are some of my favorites. Place it in the refrigerator or freezer for added length and freshness.To store already baked cornbread, place it in an airtight container or zipped storage bag. I try to provide true and accurate information, but these numbers are estimates. With these few simple steps, you can take your store bought cornbread mix to the next level! This is the perfect cornbread for your chili. Marie Callenders Cornbread Casserole is a delicious and easy side dish that is perfect for any occasion. Preheat oven to 375F.2. It only takes a few minutes to prepare this recipe for cornbread. With this mix, you can quickly and easily make a delicious side dish for any meal or snack. Says its too dry and stiff. You can find ALL of these ingredients in your pantry and fridge. However, the ones Ive listed are my favorites. It is denser and tangier than milk, making it a better option for your family. Let cool for a few minutes and serve warm, or completely cool. Filed Under: Bread, Side Dishes Tagged With: baking, bbq side, bread, cornbread, honey, moist cornbread. Marie Callendar's Cornbread is easy to make into muffins or in a pan! Plain yogurt also works to make the cornbread moist. Combine remaining ingredients and add to dry ingredients and mix well. For use in a traditional cornbread recipe, use half and half Milk or Cream instead of milk. You can either use all fine-ground cornmeal or half fine-ground and half medium. I like crumbly cornbread, but if you want it more cakey than crumbly, consider reducing the amount of cornmeal and adding more flour. In fact I have the most perfect gluten-free cornbread recipe post right here on this blog. If youre looking for a more heart-healthy meal, you can use Paula Deens corn casserole recipe, which yields about six side dishes. I rarely make this as a single recipe. Author Julie. You can also insert a toothpick into the center and see if it comes out relatively clean. Its also is super easy to mix (probably just as easy as the pre-made mixes). You can also buy a cornbread mix and simply add water for an easy-to-make meal. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. I love running, cooking, and curling up with a good book! If your recipe calls for more cooking oil, you may need to add an extra 1/4 cup. This is a perfect side to pair with our family's chili. Here are some tricks to make your cornbread taste great. Store any leftover cornbread in an air-tight container. This delicious homemade cornbread has a touch of sweetness, is ready in just 30 minutes, and is easier than you might think. You may need to bake it a minute or two longer. Because oat milk is starchier than regular milk, you may want to use less of it. To store it in its dry form, once mixed, place it in an airtight container such as a jar with a lid or plastic food storage container. However, because it makes a lot, I left the original amount here. In a large mixing bowl, whisk eggs until frothy. Corn kernels or creamed corn can be added to the recipe to add more flavor to the classic corn flavor and to get more moisture. Paige Bennett. Freeze the entire pan, baked and cooled, then wrapped in plastic wrap and foil. Or, you can freeze the uncut cornbread outside of the pan, again, wrapped in plastic wrap then foil. Adding more will mess up the batter. Making store bought cornbread mix better is easy and can take your cornbread to the next level! Isn't that all any of us want in life? Be sure the melted margarine or butter has cooled to room temperature. And we cant forget salads. I can't wait to try this with chili. So yes, I like my cornbread on the sweeter side but not quite that sweet. Sweet Cornbread recipe soft, tender moist quick bread recipe thats sweet just like I like it. Transfer batter to the prepared baking dish and smooth with a spatula until it is in an even layer in the pan. Absolutely delicious! Line your muffin tin with muffin liners or grease them with butter. It is critical to ensure that the recipe does not disintegrate; you can improve it by varying its ingredients. Before you begin, confirm that your grinder is indeed a heavy-duty version, because popcorn is much tougher than wheat. Stick to fine-ground plain cornmeal for the best results. So, if youre ready to kick your cornbread up a notch, read on and discover how to make Marie Callenders cornbread mix moist. Next recipe. It is divine! Prepare the cornbread mix according to package instructions, and add two tablespoons of sour cream, stirring well to incorporate it into the batter. Success! To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry . Best Gluten-Free Cornbread: Open Nature Gluten Free Cornbread Mix. If youre not using a cast-iron skillet, grease the pan well with butter. There are a few tips to make note of when making cornbread from scratch. Grease an 8-inch square pan, or a 1-to-2-qt baking dish; set aside. Thanks for stopping by Tara Teaspoon! I always grease the skillet with either butter or oil and heat it in the oven before I add the batter. This would be like what you would purchase in a box or package if you were to buy it from the grocery store. 1 egg. Both ingredients will add extra flavor and richness to your cornbread. Also, freeze individual squares (if you're single like me, this comes in handy!). Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. Thanks for sharing my new cornbread recipe! Preheat oven to 350 degrees F. Grease a 913 casserole dish. Add milk, shortening or butter and egg. When I made it per instructions it was so dry, I hated it. Kitchns recipe for this dish is the best. Instructions. Bake at 375F for 30-35 minutes. And the flavors are limitless. Everyone I have made this for loves it! If you like sweeter cornbread, youll want to check out her tips. Properly store your leftover cornbread by placing it in a large zip-lock bag or cover the baking dish with plastic wrap. It does tend to be a tad crumbly, but it soaks up a pat of butter very well. Some people have been known to even mix honey and butter to make homemade honey butter. Cook Time 18 mins. The texture will be the same if you use white cornmeal, if it is the same grind as your yellow cornmeal. And my silly husband said he didnt like cornbread. Mix with a fork until well blended. My favorite cornbread used to always be from Marie Callenders or I would use the mix since the location closed in my hometown. Cornbread batter is supposed to be lumpy, so dont hope for it to be smooth like cake batter. Remember, though, that you still need the eggs from your original recipe. There is no need to worry about the mix becoming dry; instead, the flavor will be homemade and made from scratch. Additionally, adding extra eggs to the batter will help to create a more moist texture. There are several things that can be made with leftover Marie Callendars cornbread mix. So technically, it still has eggs in it. Line an 8x8-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. YES!!! Preheat the oven to 350 degrees Fahrenheit. Pre-heat oven to 375 and spray 8x8 pan with cooking spray. Copycat Sonic Hot Fudge Sundae Its So Tasty! Instructions. And we believe this Copycat Marie Callendars cornbread mix does a good job of replicating the real thing. Find a store to see pricing. Hi Sheila. I also like adding an extra egg yolk in there. This recipe already contains Bisquick mix and baking powder. In a medium bowl mix together the melted butter, oil, milk, eggs and honey until combined. In a large bowl, cream the butter and sugar. Or post a picture on social media and mention, For more recipes like this one, follow us on Pinterest. The nutrition information is a product of online calculators. Making a delicious homemade cornbread is a breeze now that you have the convenience of this convenient mix. Add eggs, milk (for a richer cornbread) or water (lighter in calories), and 1/3 cup oil (or substitute 1/2 cup applesauce for a lighter version). Furthermore, you can add high-fat foods to make the moisture more flavorful. Watch my video to learn how to make a delicious and easy cornbread recipe. Heat oven to 350F. Cornbread is one of those foods. Servings - + muffins. 2023 The Girl Who Ate Everything. Bake for 35 minutes or until center is done. I have another cornbread recipe that is more savory. I love that this bread doesn't crumble and fall apart when you cut into it! Add the buttermilk and mix until thoroughly combined. Bake until golden. Bake it in a greased baking pan. This copycat recipe makes a moist, perfectly crumbly, and ridiculously tasty cornbread. Let the cornbread rest for 15 minutes before slicing. The Bob's Red Mill cornbread mix was the most expensive package. If you'd like, try the roasted corn kernels from Trader Joe's for a fun flavor. The best cornbread I've made in a long time! You can use any type of cooking oil you like, including canola oil, peanut oil, avocado oil, and olive oil. Prep Time 15 mins. Finally, make sure you use the right amount of liquid when preparing the mix as directed, as this will ensure your cornbread will be moist and fluffy. Because the bread is so moist, it does not require much butter. It just adds a little something! Copyright 2023 Southern Home Express | Trellis Framework by Mediavine, Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, 15 Easy Meat Recipes Perfect to Cook in an Air Fryer, What to Serve with Ceviche (35 Delicious Ideas), How to Cook Sausage in the Oven (Easy Recipe), 17 Budget-Friendly Chicken Dinners for Busy Weeknights, 1-1/2 cups of self-rising medium-grind cornmeal, 1/4 cup of all-purpose flour (regular or gluten-free), Preheat your oven to 400 degrees F. Place the butter in the center of a 10 cast iron skillet. Whisk together and set aside. Wrap the same as above. We love cornbread in our house! INGREDIENTS 2 boxes of Jiffy Mix2 eggs2/3 c milk1/3 c sour cream2 cap fulls vanilla1/2 c light brown sugar Topping4 TBSP Unsalted European Butter2 TBSP Raw H. Cornflour is also made from milled and dried corn, but it has a lighter corn flavor and a finer texture than cornmeal. Mix together. I can eat cornbread all day, whether on its own, drizzled with honey, or paired with other treats. Pour into 24 greased muffin tins, or into a greased loaf pan or 8 x 8 baking pan. Bake the cornbread for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. It all depends on how much moisture you want in the finished product. The cornbread is moist, flavorful, and slightly sweet. While the main sweetener here is sugar, the honey plays an important role. Read the full disclosure here. You can however make this cornbread on the savory side and add some other favorites below. Enjoy your delicious homemade cornbread! Design by Purr. Mix until you get a thick cornbread batter (slightly thicker than a cake batter) that has minimal lumps. Preheat oven to 375F.2. Thanks! With the help of Bisquick, this recipe comes together in no time. Pour the egg mixture into the bowl of dry ingredients. Or place a square in the microwave for a few seconds. Eating cornbread with honey and butter is often a very popular way to consume this delicious dish. Ingredients. So whether you like cornbread drizzled with honey or paired with chili or BBQ, this recipe wont disappoint. If you love dessert- try adding a scoop of vanilla ice cream to the top while the cornbread is still warm or heat up- so good! This page contains affiliate and sponsored links. This cornbread recipe has the perfect balance between sweet, buttery, and corn-flavored. Pour into prepared baking dish. It goes great with a fresh batch of chili, soup or stew. You probably remember that corn (maize) is an American crop developed by the Native Americans and shared with the Pilgrims. Well! The dress was discontinued (or as I like to look at it one of a kind), inexpensive, modest, and the perfect mixture of satin and detail. Sometimes I like it crumbly. This recipe makes a mildly sweet cornbread. This is a fantastic dish for making at home: Skillet Cornbread with Creamed Corn. This will guarantee a crispy crust. Fat can come in the form of extra oil, butter, or margarine. This will help to trap steam and create a softer and more moist end result. Another thing I like about this recipe is that it is so simple to make - it is basically add all . Please try again. Thats corncake! A tablespoon of honey, an extra egg, and an egg with an additional tablespoon of moisture may all help to restore moisture. Welcome to CookThink! Either way, it should be placed in an airtight container to maintain freshness. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies Home Journal. 2 tablespoons 2 butter or margarine, melted and cooled. Keep in mind that the type of oil you use can change the flavor of the cornbread. In addition to providing a convenient way to enjoy the original restaurant cornbread, Marie Callenders offers its just add water mixes. Doesnt last long in our house. You can grind un-popped popcorn fine and use that the same as cornmeal. I use a silicone trivet or potholder. Almost. It was a tragic accident for a happy baker to become the accidental happy baker. In a bowl, combine yellow cake mix and cornbread mix. Submerging any of the cornmeals used to make tamale is not a good idea because they are a different grind and do not come out the same. Course Breads. You can make this recipe in a 9 x 9 inch round cake pan, a square baking dish, or a cast-iron skillet. We'll assume you're ok with this, but you can opt-out if you wish. Itll still be mushy in the middle right after baking. Adding oil and sour cream to the cornbread will make it a lot more moist and crumbly. Read our Disclosure and Copyright Policy |Privacy Policy. originally published on Oct 8, 2022 (last updated May 1, 2023). Our passion is to show you how to make beautiful food without spending all day in the kitchen. Polenta is a dish made of boiled cornmeal. Wrap it in aluminum foil and warm it at 350 degrees Fahrenheit for 10 to 15 minutes. There is plenty of liquid in this recipe in the form of eggs and milk. Reminds me of Marie Calendars cornbread. It's time. These cookies do not store any personal information. Bake 35 minutes. Required fields are marked *. I'm Kim. You can make your cornbread a lot more flavorful and moist by following these simple steps every time. My husband says it was better than the beans lol. Honey is a liquid form of sugar and helps the cornbread stay nice and moist. I said YES to the cornbread. This might surprise you, but mayonnaise will make your cornbread moist. If you do try it, feel free to leave a comment with your process! Hi! If you want cornbread success, its important to use the right kind of cornmeal. You can also use a dollop of yogurt or creamed corn. Some people have been known to even mix honey and butter to make homemade honey butter. From adding yogurt or applesauce for extra moisture to adjusting the baking temperature and time, we will help you craft the perfect cornbread every time. Privacy Policy | Terms and Conditions | Contact Us, How to Make Jiffy Cornbread Moist and Fluffy. Check for doneness by gently pressing on the top to see if the cornbread bounces back. The mix is easy to use and results in a delicious, fluffy cornbread. Adding tangy and tender ingredients such as sour cream and buttermilk elevate your cornbread to the next level. Why dont you just call it a cake with a little cornmeal thrown in for texture. Yep! There is always time for cornbread and it goes with pretty much any meal. In a large bowl, cream the butter and sugar. There are probably other things you can do as well. See this recipe shared at Full Plate Thursday, Meal Plan Monday and Weekend Potluck. Love moist, sweet cornbread? Despite the fact that these were the least sweet muffins in the whole bunch, they were our favorite! Total Time 33 mins. I found a lot that I liked but didnt LOVE. Learn the history of this sweet/savory bread and how to bake the very best. To get started, combine all of the dry ingredients in a large bowl and then mix in 2 1/2 cups of liquid of your choice. Yes, this recipe works really well with an all-purpose gluten free flour that uses a 1:1 exchange. Add the buttermilk and mix until thoroughly combined.
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